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Trois Chateaux

Authenticity, Personnality, Emotion

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the TROIS CHATEAUX  line is made exclusively with our oWN vines, grown Biodynamically since 2004.

Kuentz-Bas has officially received the organic certification for the 2007 vintage and the biodynamic certification (Demeter) for the 2008 vintage. The TROIS CHATEAUX wines are authentic, emphasizing the expression of the terroir on which they are grown.

The TROIS CHATEAUX wines are grown according to ancestral biodynamical practices without modern technology. The grapes are delicately pressed whole for 8 to 16 hours in order to extract the finest aromas from each berry. The fermentation takes 6 to 8 months and is done in the most natural way, to emphasize the work done in the vineyard. The fermentation with indigenous yeasts begins and stops on its own. Once the fermentation is complete, the wines are aged on fine lees, before the filtration and the bottling.

 

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.